Si-Pie Pizza

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: INSTRUCTED TO SEAL OR PAINT RAW WOOD BEHIND SHELVES ABOVE 3 COMPARTMENT SINK.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: INTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK INSIDE WASHROOM.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA AND FLOORS IN THE PREP/COOKING AREA. • INSTRUCTED TO REMOVE UNNECESSARY ITEMS STORED (DELIVERY BAGS, SIGNS, UNUSED EQUIPMENT ETC) IN BASEMENT STORAGE AREA.
  code 55

What changed since the previous inspection?

Compared with No Entry on May 4, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.