✓!

Si-Pie

March 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE OR MAINTAINED. SINK BLOCKED BY TWO LADDERS AND CLEANING UTENSILS FOUND STORED INSIDE SINK. SINK FOUND WITHOUT SOAP OR PAPER TOWELS AND EMPLOYEE/CUSTOMER WASHROOM WASHBOWL FOUND WITHOUT SOAP. MANAGEMENT MADE SINK ACCESSIBLE AND PROVIDED SOAP AND PAPER TOWELS FOR ALL WASHBOWLS. CRITICAL VIOLATION 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO CHLORINE OF QUATERNARY SANITIZER ON PREMISES. CERTIFIED MANAGER ARRIVED FIFTY MINUTES AFTER INSPECTION STARTED AND INSTRUCTED AN EMPLOYEE TO PURCHASE BLEACH AT A NEAR BY STORE. INSTRUCTED THAT SANITIZER MUST BE PRESENT AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: PIZZA IN HOT HOLDING UNIT AT 155.5F. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED FIFTY MINUTES LATER. SERIOUS VIOLATION 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOODEN SHELVING UNDER THE DOUGH ROLLER MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH AND EASILY CLEANABLE. SHELVING THROUGHOUT FOUND DIRTY AND DUSTY WITH EXCESSIVE FLOUR. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL STORED ITEMS IE:BOXES OF TEE SHIRTS IN DINING ROOM, AND ALL ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHS ON COOKS PREP LINE MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 4, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lake View

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.