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Siam Food Company

November 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST CLEAN ALL SPICE STORAGE CONTAINERS ON SHELF IN KITCHEN. CLEAN INTERIORS OF REFRIGERATION UNITS/FREEZERS AND RUSTY SHELVES INSIDE OF TWO DOOR UNIT ACROSS FROM COOKING EQUIPMENT. CLEAN UPPER INTERIOR OF ICE MACHINE BEHIND FRONT COUNTER AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN EXTERIOR AND INTERIOR BOTTOM OF FRYER, WOK STATION, BURNER UNITS AND BOTTOM OF TABLE THAT BURNER SITS ON TO REMOVE GREASE AND FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE AND DIRT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE STAINED CEILING TILE IN WOMENS WASHROOM. CLEAN INTERIOR OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES OBSERVED. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP.
code 35

What changed since the previous inspection?

Compared with Pass on June 13, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.