Siam Food Company

September 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings12
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT #1386430 9/16/15 #16-OBSERVED FOOD NOT PROTECTED DURING STORAGE .OBSERVED BLACK SLIMY MOLD ON ALL INTERIOR PARTS OF ICE MACHINE ,ALSO OBSERVED SEVERAL COOKED ITEMS (EGG ROLLS,SHRIMP,CHICKEN,BEEF,PORK,ETC) IN ALL COOLERS,FREEZERS,CHEST FREEZER IN BASEMENT NOT COVERED .MUST REMOVE ICE & COVER FOODS IN ALL COOLERS,LABEL & DATE,CLEAN & SANITIZE ICE MACHINE AND MAINTAIN. #18-OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS ON FLOOR UNDER ALL FOOD STORAGE SHELVES IN REAR PREP AREA & BASEMENT FOOD STORAGE AREA,ROLLING CARTS,MOTOR OF PREP COOLER,UNDER COOKING EQUIPMENT,DISH MACHINE,STORAGE CABINET IN FRONT AREA,ON FLOOR IN FURNANCE ROOM,ON FLOOR NEXT TO GLASS REACH IN COOLER IN FRONT AREA,BEHIND DOOR LEADING INTO KITCHEN.ALSO BASEMENT DOOR & BASEMENT FOOD STORAGE DOOR NOT TIGHT FITTING.MASSIVE CLUTTER IN BASEMENT FOOD STORAGE AREA POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS AND CLUTTER.CLEAN & SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/29/15#29- PREVIOUS MINOR VIOLATIONS FROM REPORT #1473703 6/13/14 NOT CORRECTED #33-MUST CLEAN & MAINTAIN THE FOLLOWING EQUIPMENT IN KITCHEN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE,INTERIORS OF REFRIGERATION UNITS,PREP TABLES AND ROLLING CARTS.#34-MUST CLEAN & MAINTAIN FLOORS UNDER,AROUND,AND BEHIND COOKING AND OTHER EQUIPMENT.#35-CLEAN & MAINTAIN WALLS BEHIND COOKING EQUIPMENT,CLEAN VENTS IN HOODED AREA ABOVE COOKING EQUIPMENT AND HOODED AREA TO REMOVE GREASE.REPLACE WATER STAINED CEILING TILE IN WOMEN'S WASHROOM.#43-INSTRUCTED ON PROPER STORAGE OF WASH CLOTHS,STORE IN SANITIZING SOLUTION OF MINIMUM OF 50PPM.MUST REPAIR AND MAINTAIN. (CRITICAL 7-42-090)
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: VIOLATION NOT CORRECTED SEE VIOLATION #14.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE FOR FOOD STORAGE.MUST COVER SILVERWARE ON DINING TABLE PROPERLY.MUST REMOVE KNIFES FROM CONTAINER OF SCREW DRIVERS & OTHER ARTICLES AND STORE PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER , POT & FOOD STORAGE SHELVES,PAPER FROM LOWER SHELF OF PREP TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & 2- COMP SINK IN KITCHEN.MUST SCRAPE & PAINT PEELING PAINT ON WOOD SHELVING UNITS IN BASEMENT FOOD STORAGE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM DISH RACKS,DEBRI FROM WINDOW SILLS IN DINING AREA,LOWER STORAGE CABINETS IN FRONT AREA,ALL STORAGE SHELVES,INTERIOR OF ALL EQUIPMENT,EXTERIOR OF CHEST FREEZER IN BASEMENT.DELIME DISH MACHINE,CAMBROS,CEILING FANS.MUST DEFROST FREEZERS. • VIOLATION NOT CORRECTED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION NOT CORRECTED. • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,LOOSE & BROKEN FLOOR TILES IN FRONT AREA,KITCHEN AREA,HALLWAY OUTSIDE OF TOILETROOMS.MUST GROUT THE FLOOR IN SAME AREAS & UNDER 3- COMP SINK IN REAR.MUST CLEAN FLOOR DRAINS THROUGHOUT.MUST SEAL ALL OPENINGS IN FLOOR IN PREP AREA & FURNANCE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION NOT CORRECTED • Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM WALLS THROUGHOUT REAR PREP AREA.MUST SEAL HOLES IN LOWER WALL AT 2- DOOR REACH IN COOLER IN KITCHEN,BASEMENT FOOD STORAGE AREA.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS WHERE NEEDED.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: VIOLATION NOT CORRECTED
code 43
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Fail on September 16, 2015: 1 finding appeared for the first time. 11 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.