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Siam Food Company

July 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DISCARD ALL BROKEN CONTAINERS MULTI-USE CONTAINERS AND LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE FOLLOWING: COOKING EQUIPMENT, THE INTERIOR OF THE LIGHT SHIELDS ABOVE THE PREP AREA,THE HOOD ABOVE THE COOKING EQUIPMENT,CUTTING BOARDS, AND THE INTERIOR OF SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN THE FLOORS IN PREP AREA, THE FRONT SERVICE AREA AND THROUHGOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS UNDER THE DISH MACHINE, UNDER THE 2 COMPARTMENT SINK AND BEHIND THE COOK LINE. REPLACE STAINED CEILING TILES IN THE WOMENS WASH ROOM.
code 35

What changed since the previous inspection?

Compared with Fail on July 8, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.