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Siam Food Company

December 6, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: No hand washing sign near hand washing sink. Must provide signage on how to properly wash hands in plain view at hand sink. Must maintain same.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: Observed no City of Chicago certified food manager on site while TCS foods (rice, beef, noodles, etc.) are being prepped. Must have a city of Chicago certified food manager on site at all times. Priority foundation violation 7-38-012.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Observed no vomit and diarrhea clean up policy on site. Must provide.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: Observed uncooked eggs in metal container inside prep cooler at improper temperatures ranging from 45.1F - 51.7F. Must keep all TCS foods at 41F or less (or 135F or more) at all times. Denatured eggs were discarded during inspection. Estimated value of 2 lbs of eggs is $5. Priority violation 7-38-005. Citation issued.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: Observed no labels on any TCS foods in all refrigeration. Must label all TCS foods with common name and Discard date. Priority foundation violation 7-38-005.
code 23
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Observed excessive grease build up on ventilation hood above cooking line. Must detail clean and sanitize. Must maintain same. • Observed poor lighting in kitchen area, and inside all refrigeration. Must provide adequate lighting in kitchen. Must provide lights inside all refrigeration too allow for proper cleaning. Must maintain same.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on March 1, 2017: 8 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.