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Siam Pasta

July 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #234087 DATED 5/20/10 #30-LABELED ALL REFRIGERATED FOODS WITH DATE AND NAME.#31- INVERT ALL DISHWARE AND UTENSILS. #33-DETAIL CLEAN ALL COOKING EQUIPMENT,UNDER,ON SIDES,INSIDE OUT. INCLUDE ALL CONNECTED PIPES AND COOLING UNITS RACKS. CLEAN ALL THE TABLES AND GARBAGE CANS,ETC. THROUGHOUT THE PREP AREA. #41- CLEAN AND ORGANIZE CLUTTER IN BASEMENT MOSTLY ALONG THE WALLS AND SMALL ROOMS. STORE ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALL TO PREVENT PEST HARBORAGE.CITATION ISSUED SERIOUS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST ALL THE CHEST FREEZER IN THE BASEMENT AND 1ST FLOOR WITH HEAVY ICE ACCUMULATED. RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MISSING DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE 2 MORE DRAIN STOPPER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL ALL THE INTERIOR AND EXTERIOR PART OF ALL THE DRAWER OF THE CABINETS IN THE CASHIER AREA AND BAR AREA AND MAINTAIN. CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVE,DEEP FRYER,WOK.BEHIND THE CHEST FREEZER IN THE BASEMENT AND ALONG THE WALL BASE IN THE DINING AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE DINING AREA BY THE BAR AREA AND BY THE CASHIER, MUST REPLACE CEILING TILES.MUST CLEAN IN DETAIL THE CEILING ABOVE THE PREP AREA WITH FOOD SPLATTER AND MAINTAIN. MUST CLEAN THE WINDOW SILLS IN THE DINING AREA(INSIDE THE RESTAURANT AND OUTSIDE)AND MAINTAIN.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL CHEST FREEZER IN THE BASEMENT AND 1ST FLOOR.(NO THERMOMETER FOUND IN ALL CHEST FREEZER).
code 40

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.