Siam Pasta

January 10, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST ALL THE CHEST FREEZER IN THE BASEMENT AND IN THE FIRST FLOOR,(WITH HEAVY ICE ACCUMULATED). MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. RUBBER GASKET ALONG THE DOOR OF THE PREP COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CHOPPING BOARD, ALL THE EXTERIOR OF ALL BULK CONTAINERS,AND THE DOOR OF THE X3 CHEST FREEZERS IN THE BASEMENT)WITH RUST AND FOOD STAINED), EXTERIOR SIDES OF THE WOK STATION, DEEP FRYER AND STOVE AND INTERIOR OF THE DOOR OF THE DEEP FRYER(WITH ACCUMULATED DUST AND GREASE) AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN IN DETAIL THE FLOOR IN THE MOP SINK CLOSET,AND TOOL CLOSET IN THE BASEMNENT. ELEVATE ALL ITEMS FROM THE FLOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR AND PREVENT PEST HARBORAGE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FAN GUARD OF THE WALK IN COOLER,WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. VENT COVER IN BOTH WASHROOM WITH (HEAVY DUST ACCUMULATED). MUST CLEAN AND MAINTAIN.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MISSING THERMOMETER IN ONE OF THE CHEST FREEZER(ONE OUT OF FIVE). MUST PROVIDE AND MUST BE VISIBLE.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PIECES OF BIG AND SMALL WOODS ALL OVER THE FLOOR IN THE REAR BASEMENT, MUST REMOVE OR DISPOSE OR ELEVATE OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 16, 2011: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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