✓!
Siam Pasta
December 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED THE CITY OF CHICAGO SANITATION LICENSE POSTED FOR PUBLIC VIEW EXPIRED, 10/2016. MUST ENROLL IN SANITATION COURSE. INSTRUCTED MANAGER THAT A VALID CITY OF CHICAGO SANITATION MANGER IS REQUIRED ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OF SERVED. SERIOUS VIOLATION 7-38-012.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN THE WALKING COOLER, FREEZER AND DEEP FREEZER. INSTRUCTED THAT GROCERY BAGS ARE PROHIBITED, DISCONTINUE USE, AND USE FOOD GRADE BAGS INSTEAD TO STORE FOOD, AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED LOWER SHELVES ON PREP TABLES NOT CLEAN. ALSO, THE INTERIOR SURFACES OF THE DEEP FREEZERS IN THE BASEMENT ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; CUSTOMER SEATING AREA, UNDER 3-COMP SINK AND EXPOSED HAND SINK, MENS TOILET ROOM, AND THE MOP CLOSET. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTS IN THE PREP AREA. HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. PEELING PAINT ON WALLS IN THE PREP AREA, MENS AND WOMENS TOILET ROOMS. ALSO, STAINED CEILING TILES FOUND IN THE HALLWAY LEADING TO THE TOILET ROOMS, AND ABOVE THE CASH REGISTER BEHIND THE FRONT COUNTER. INSTRUCTED TO DETAIL CLEAN VENTS, REPAIR PEELING PAINT, AND REPAIR/REPLACE CEILING TILES AND MAINTAIN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EXPOSED HAND SINK IN THE KITCHEN ON THE NORTH WALL, WITH A SEVERE PIPE LEAK. ALSO, THE FAUCET ON THE 3-COMP SINK IS LEAKING. INSTRUCTED TO REPAIR BOTH LEAKS AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED EXCESSIVE CLUTTER IN THE MOP CLOSET. INSTRUCTED TO ORGANIZE, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 18, 2016: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.