✓
Siam Rice Thai Cuisine
June 7, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE KNIVES, SPOONS AND FORKS WITH THE HANDLE UP UNTIL USED LOCATED AT THE FRONT BAR AREA. ALSO OBSERVED ALL TABLES PRE-SET WITH SILVERWARE EXPOSED. ALL UTENSILS MUST BE PROPERLY STORED UNTIL USED AT ALL TIMES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPAIR BACK FLOW PREVENTION DEVICE AT REAR MOP RINK AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE KNIVES AT KNIVE RACK LOCATED ABOVE 2COMP SINK AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS UNDER 3COMP SINK, 2COMP SINK AND REAR EXPOSED HANDSINK DRY AT ALL TIMES TO PREVENT PESTS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE FOLLOWING: LEAKY HOT WATER FAUCETBASE, LEAKY FAUCET AT 2COMP SINK AND REAR EXPOSED HAND SINK. ALSO MUST REPAIR LOOSE PIPE UNDER REAR EXPOSED HAND SINK AS WELL AS LEAK AT SAME.
What changed since the previous inspection?
Compared with Pass on January 9, 2012: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.