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Siam Rice Thai Cuisine

November 17, 2016 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES INSIDE OF COOLERS. APPROX 30-LBS OF COOKED THIN NOODLES AT IMPROPER TEMPERATURES,48.0F,46.7F,45.6F.ALSO 2LBS OF COOKED DUCK AT IMPROPER TEMPERATURES OF 52.6F, 58.9F..MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. APPROX 50-LBS/COST $80.00,-DISCARDED BY MANAGER-CDI.CRITICAL VIOLATION 7-38-005A.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSIDE PREPARED INSIDE COOLER MUST BE LABLED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
code 33

What changed since the previous inspection?

Compared with Pass on February 25, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.