✕

Siam Rice Thai Cuisine

March 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE BEING USED SANITIZING FINAL RINSE AT 0PPM OF CHLORINE. INSTRUCTED THAT FINAL RINSE OF CHLORINE MUST BE AT LEAST 50PPM. INSTRUSTED TO USE 3- COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIMPMENT AND UTENSILS UNTIL TAG IS REMOVED BY THE HEALTH DEPT, CDI. CRITICAL VIOLATION 7-38-030
code 8Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL CHLORINE TEST KIT FOR LOW TEMP DISH MACHINE AND USE AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT. SERIOUS VIOLATION 7-38-030.
code 22
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3- COMPARTMENT SINK NECK LEAKY. INSTRUCTED TO REPAIR FAUCET OR REPLACE.
code 38

What changed since the previous inspection?

Compared with Pass on June 9, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.