Siam Taste Noodle

June 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATIONS FROM 6-12-15 INSPECTION (REPORT #1547068) NOT CORRECTED. #18- STILL OBSERVED APPROXIMATELY 50 LIVE ROACHES IN THE FOLLOWING AREAS: INSIDE AND BEHIND THE COOKING EQUIPMENT, INSIDE COOLER RUBBER DOOR GASKETS, ON STORED DISHES, IN CRACKS AND CREVICES OF WALLS AT ENTRANCE WAY TO KITCHEN AND CREVICES OF WOODEN PREP TABLE. STILL OBSERVED OPEN CRACKS, CREVICES THROUGHOUT KITCHEN ON WALLS, WINDOW SILLS AND ALONG BASEBOARD BEHIND COOKS LINE, COOLERS, FRONT COUNTER SHELVING, REAR STORAGE ROOM. #29-STILL OBSERVED INTERIOR SURFACES OF ALL COOLERS RUBBER DOOR GASKETS WITH ENCRUSTED FOOD DEBRIS. DIRT AND FOOD DEBRIS ALONG BASEBOARDS BEHIND COOKING EQUIPMENT, COOLERS AND PREP TABLES. DIRTY WINDOW SILLS WITH FOOD AND GREASE DEBRIS. WALLS THROUGHOUT KITCHEN ESPECIALLY BEHIND COOKS LINE WITH EXCESSIVE GREASE. CRITICAL VIOLATION 7-42-090. MUST HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY AND ELIMINATE ROACHES. CLEAN ALL SURFACES AND SEAL POTENTIAL HARBORAGE AREAS.
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: SEE VIOLATION #14
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: SEE VIOLATION #14
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FRONT COUNTER SHELVING THROUGHOUT WITH DIRT, DEBRIS AND CLUTTER. MUST CLEAN AND MAINTAIN. TORN RUBBER DOOR GASKETS IN ALL COOLERS REPAIRED WITH TAPE. MUST PROPERLY REPLACE GASKETS. MUST INSTALL WASHABLE SPLASH GUARDS ON BOTH MOP SINK AND EXPOSED HAND SINK BETWEEN SINKS AND DISH RACKS OF THE THREE COMPARTMENT SINK.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: EXCESSIVE GREASE ON ALL ATTACHED WALL PIPING AT COOKS LINE BEHIND ALL EQUIPMENT. MUST CLEAN/REMOVE ALL GREASE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A VISIBLE BACK FLOW PREVENTION DEVICE ON THE WATER SUPPLY LINE TO ICE MACHINE.
    code 38

What changed since the previous inspection?

Compared with Fail on June 12, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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