Siam Taste Noodle

May 12, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Found the following potentially hazardous foods at improper temperatures in the lower part of reach in cooler: 1/2lb eggs @ 49.3F ($0.10); 4lbs thin noodles @ 47.2F ($3); 1lb of wide noodles @ 46.9F ($2); 3lbs of beef @ 46.0F ($8); 5.5 lbs chicken @ 44.6F - 46.9F ($5.50); 1/4 shrimp @46.3F ($2); and 2.5lbs Bean sprouts @ 48.0F ($1.50). Operator voluntarily discarded denature foods during inspection. Instructed must always keep potentially hazardous refrigerated foods at 40F or less during storage (and hot foods at 140F or higher). Lower door to reach in cooler not properly closed overnight. Door is now properly closed. Items on top of reach in cooler at 40F or less. Critical violation 7-38-005(a).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Found front door with broken weather strip along bottom. Found rear door with 1 inch gap in the lower left corner. Instructed all doors must be tight fitting to prevent pest entry. Serious violation 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found several food items (different types of noodles, meats, etc) stored in grocery bags in cooler and freezer. Instructed must properly store foods in restaurant grade storage containers. Must maintain.
    code 30

What changed since the previous inspection?

Compared with Pass on July 13, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up