Siam Treasure

• official resultFail
• resultFail
• inspection typeLicense
• failed findings10
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-202.12(A)-NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE BLENDER IN THE FRONT SMOOTHIE AREA.
  code 39
• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: 4-903.11(B)-ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.
  code 44
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13-GREASE BUILD UP UNDERNEATH THE FILTER OF THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-203.13(A)- INSTRUCTED TO INSTALL A MOP SINK WITH BACK FLOW PREVENTER DEVICE .
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.13-INSTRUCTED TO SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE REAR PREP/DISH AREA AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13- INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR THE 3 FOOD EMPLOYEES HANDLING FOOD.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: PA-100-0367- NO ALLERGEN TRAINING CERITIFICATE. INSTRUCTED TO PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Not Ready on September 14, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.