Side Car

July 13, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE) WAS PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WAS NOT ON SITE UNTIL APPROXIMATELY 9:25 AM. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED INCOMPLETE CONSUMER ADVISORY ON PHYSICAL AND ONLINE MENUS. INSTRUCTED TO ADD AN ASTERISK(*) NEXT TO ALL EGG ITEMS ON BOTH MENUS BECAUSE EGGS ARE MADE TO ORDER. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND IN THE REAR PREP AREA NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL SAID CONTAINERS AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED ONE FOOD HANDLER WITH OUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT TO ENSURE THAT ALL FOOD HANDLERS HAVE ON HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AT ALL TIMES.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED KITCHENWARE (CLEAN SILVERWARE, PLATIC FLAT EDGE SPATULAS,BOWLS, POTS) NOT INVERTED IN THE DISHWASHING AREA AND THORUGHOUT FOOD PREP AREAS. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID CONTAMINATING SAID KITCHENWARE.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE INTERIOR OF THE DEEP FRYING UNIT UNDER THE VENTILATION HOOD WITH GREASE ACCUMULATION. INSTRUCTED TO DEEP CLEAN SAID UNIT AND MAINTAIN.
    code 47
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED AN ACCUMALTION OF DEBRIS(DUNKIN DONUTS COFFEE CUPS) NEAR THE OUTSIDE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOUR AND DEBRIS ON THE FLOOR UNDER THE MIXING STATION. INSTRUCTED TO CLEAN AND MAINTAIN SAID AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED MISSING FILTERS UNDER THE VENTILATION HOOD IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED ONE EXPIRED FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO HAVE FOOD HANDLER RETAKE COURSE AND PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2500885 ISSUED ON 05/06/2021. #47 OBSERVED RAW WOOD STORAGE SHELVES FOR CHEMICALS AND DRY STORAGE. MUST PAINT OR SEAL SHELVES, SO THEY ARE SMOOTH AND EASILY CLEANABLE. #47 NOTED RUSTY AND DIRTY SHELVES INSIDE WALK-IN COOLERS IN THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON-TOXIC FOOD GRADE PAINT, AND/OR REPLACE. #55 NOTED FLOOR OF THE BEER WALK-IN COOLER WAS MADE OF RAW WOOD. THE FLOOR NEEDS TO BE PAINTED OR SEALED, SO IT IS SMOOTH AND EASILY CLEANABLE. OBSERVED WALLS OF WALK-IN COOLER UNCLEAN WITH BLACK DIRT. CLEAN AND MAINTAIN ALL WALLS AND CEILINGS OF THE WALK-IN COOLER. #55 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE, ESPECIALLY AT THE REAR BY THE ICE MACHINE AND UTILITY SINK. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on May 6, 2021: 9 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up