Side Street Saloon

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE OBSEVED AIR TEMPERATURE INSIDE PIZZA COOLER IN FOOD PREPARATION AREA AT 50.9F INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE PIZZA COOLER IN FOOD PREPARATION AREA AT IMPROPER INTERNAL TEMPERATURES. OBSERVED TOMATOE SAUCE AT 48.5F, ITALIAN SAUSAGES AT 53.3F MOZZARELLA CHEESE AT 48.6F, PEPPERONI 49.0F, COOKED NOODLES AT 55.4F, CHIHUAHUA CHEESE AT 45.9F. MANAGER IMMEDIATELLY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD ITEMS 29LBS OF FOOD WORTH $84 CRITICAL VIOLATION 7-38-005(A)
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT. MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR/WALL IN BASEMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on March 11, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.