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Side Street Saloon

October 2, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: WE(OWNER AND I)OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO PANELS INSIDE THE ICE BIN UNDER THE ICE MACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.FOUND ICE BIN BEHIND THE BAR COUNTER WITH TWO GREEN PLASTIC CONTAINERS WITH SLICED LEMON STORED ON TOP THE ICE USED FOR HUMAN CONSUMPTION,ALSO ICE SCOOP ON TOP OF THE SAME ICE.ICE REMOVED FROM ICE BIN. SERIOUS VIOLATION:7-38-005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED:CHICKEN,CHILI,HAMBURGER ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLING,SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRTY,POROUS BRICKS INSIDE THE BEER COOLER TO STORE BEER BOTTLES,CREAM ,MILK ETC.STAGNATED RUSTY WATER INSIDE THE SAID BEER COOLER.INSTRUCTED TO REMOVE BRICKS AND WATER PROVIDE A BASE FOR THE BEER COOLER, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INSIDE THE DEEP FRYER,INSTRUCTED TO CLEAN AND MAINTAIN.OBSERVED ENCRUSTED DOUGH INSIDE THE MIXER BOWL IN BASEMENT AREA,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BROKEN FLOOR TILES UNDER THE DISPLAY COOLERS IN THE KITCHEN(WEST AREA).GREASE AND DEBRIS UNDER THE COOLERS, COOKING EQUIPMENTS,ALONG BASEBOARD WALL AND CORNERS.FLOOR IN BASEMENT PREP AREA AND KITCHEN MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.REPLACE BROKEN FLOOR TILES IN THE KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING AND WALL IN BASEMENT AREA IN PREP AREA HAS RAW WOOD WITH ROUGH SURFACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT SURFACE,IN PREP AREA.(FRONT PART OF THE BASEMENT BY THE STAIRCASE). WALL TILE IN WOMEN'S WASHROOM HAS ROUGH SURFACE ALSO WITH OPENING AT CORNERS BEHIND THE WASH BOWL.OPENING BETWEEN THE WASHBOWL AND WALL,INSTRUCTED TO SEAL. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FRONT PART OF THE BASEMENT AREA IS USED FOR PREP AREA(MAKING PIZZA DOUGH AND CUTTING FOOD.NO EXPOSED HAND SINK IS INSTALLED AT MENTIONED AREA.ALSO NO EXPOSED HAND SINK INSTALLED BEHIND THE BAR AREA.INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE THE TWO EXPOSED HAND SINK AT MENTIONED AREAS.ALSO PROVIDE SOAP AND PAPER TOWEL OR HAND DRYING DEVICE.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.
code 42

What changed since the previous inspection?

Compared with Pass on August 21, 2014: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.