Side Street Saloon

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings7
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN CLEANING PROCEDURE AND REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  code 5Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY FOR THE MENU THAT DISCLOSES AND INFORMS CONSUMERS. FOODS SUCH AS BURGERS AND FRIED EGGS. PRIORITY FOUNDATION VIOLATION.
  code 25
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN. MUST BE A SMOOTH, CLEANABLE SURFACE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CRACKED, DAMAGED, AND MISSING FLOOR TILES BEHIND THE BAR THROUGHOUT.----MISSING WALL TILE ABOVE THE KITCHEN ONE DOOR COOLER. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZERS, ICE MACHINE, AND BASEMENT PREP TABLE.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: MUST PROVIDE FOOD HANDLER TRAINING, CURRENT CERTIFICATES FOR ALL EMPLOYEES.
  code 57
• ⚠️Previous Core Violation Corrected
  Inspector note: THE PREVIOUS CORE VIOLATION FROM REPORT #2280176 ON 3-19-19 WAS NOT CORRECTED. #58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
  code 60

What changed since the previous inspection?

Compared with No Entry on April 22, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.