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Siena Tavern

March 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED ONE BULK CONTAINER NOT LABELED AT PIZZA PREP. MUST LABEL BULK CONTAINER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS, FOOD DEBRIS ON EXTERIOR OF DISHWASH 3-COMPARTMENT SINK, FOOD DEBRIS ON PREP AREA EXPOSED HANDWASH BOWLS AROUND HANDLES, ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND FOOD DEBRIS INSIDE POTATO CUTTER. MUST CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR TILES WITH LOW GROUT AT MAIN BAR ENTRANCE AREA, PIZZA PREP AREA AND UNDER DISHMACHINE DRAIN BOARDS. MUST REGROUT ALL DAMAGED FLOOR TILES AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on January 21, 2015: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.