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Siena Tavern
August 31, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the prep cooler: 3lbs of shrimp @ 60.4F; 2.5lbs of calamari @ 46.4F; and 3lbs of sausage @ 72.3F. Instructed all potentially hazardous foods must be held at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods, totaling in value @ $53. Critical violation 7-38-005(a).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed standing water and dirt build up in the gaps in between tiles in the floor of the rear prep room, behind crudo bar/pizza bar and also in employee restroom in kitchen. Must regrout to make floors smooth and easily cleanable. Must keep floors clean and dry. Must maintain same Observed standing water on floor at front, main bar and in dish area. Must keep all floors clean and dry to prevent pest harborage. Must maintain same.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Found excessive dust build up on vent cover in ceiling above the employee dressing area (where lockers are). Must clean and sanitize. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found slow draining sinks in the crudo bar and in the main bar in dining room. Must repair all plumbing. Found pipe under hand sink in main bar leaking onto floor. Must repair and maintain same.
What changed since the previous inspection?
Compared with Pass on October 31, 2016: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.