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Siena Tavern

August 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGER CERTIFICATE, INSTRUCTED TO OBTAIN.
code 1Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 30 LBS OF COOKED LARGE PIECES OF PORK ROAST AND 30 LBS OF BEEF BASE SAUCE STORED AT 53.4-54.1F IN WALK-IN COOLER FROM A DAY BEFORE, INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 41F OR LOWER. FOOD DISCARDED VALUED AT $100. PRIORITY VIOLATION. 7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOOD CONTAINERS NOT ARRANGED IN AWAY TO PROVIDE MAXIMUM HEAT TRANSFER, INSTRUCTED TO SEPARATE FOR PROPER COOLING.
code 33
Sewage & Waste Water Properly Disposed

Inspector note: SODA GUN HOLDERS AT BAR NOT DRAINING, INSTRUCTED TO REPAIR AND MAINTAIN.
code 52

What changed since the previous inspection?

Compared with Pass on October 19, 2018: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.