Signature Room At The 95Th

March 17, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO PAPER TOWELS LOCATED AT THE 2ND FLOOR BAR/LOUNGE AND SERVICE BAR EXPOSED HAND WASHING SINKS. NO SOAP LOCATED AT THE KITCHENETTE EXPOSED HAND SINK. MANAGEMENT PROVIDED. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT WATER LOCATED AT THE 2ND FLOOR FOOD PREP KITCHENETTE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE. GIVEN 48 HOURS TO CORRECT AND INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINKS AT SERVICE BARS LOCATED ON THE SAME FLOOR UNTIL WATER PROVIDED. CRITICAL CITATION ISSUED 7-38-030.
    code 9Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE DUCT TAPE AS REPAIR ON THE DOOR OF THE METAL BOX FREEZER OR THE HOT HANDLE OF 2ND FLOOR SERVICE BAR EXPOSED HAND SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR OF BOTH COOLERS IN THE 2ND FLOOR KITCHENETTE PREP DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING WATER POOLING ONTO FLOOR FROM THE HOT WATER TANK IN THE EMPLOYEE BREAK ROOM (2ND FLR.). MUST INSTALL AN EXPOSED HAND SINK FOR THE MAIN KITCHEN SERVICE BAR. REMOVED EXPOSED HAND SINK FROM DISH MACHINE ROOM MUST BE REPLACED.
    code 38

What changed since the previous inspection?

Compared with Pass on August 16, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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