✓!

Signature Room At The 95Th

August 4, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN SALAD COOLERS- DRESSING AT 52.3 F, CUT TOMATOES AT 50. 0F, EGGS AT 47.0 F, HOWEVER FOUND SALAD COOLERS AMBIENT AIR TEMPERATURE AT 42.0 F AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF TRAY MACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN LOWER SIDE OF DRAIN BOARDS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD/DIRT BUILD UP ON CEILING TILES ABOVE DISHMACHINE. MUST REPLACE ALL UNCLEAN/DAMAGED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 96TH FLOOR WOMENS WASHROOM MIDDLE HAND WASH BOWL PIPE DRAINING SLOWLY. MUST REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO THERMOMETERS INSIDE SALAD REACH IN COOLERS ALSO METAL STEM THERMOMETER NOT CALIBRATED. MUST PROVIDE THERMOMETERS FOR COOLERS AND CALIBRATE METAL STEM THERMOMETER.
    code 40

What changed since the previous inspection?

Compared with Pass on April 20, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up