Cooked?✓
Signature Room At The 95Th
July 28, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: No hot running water at employees restroom hand wash sink: 68f max temp . instructed to provide No less than 100f water temp at all hand wash sinks. Priority violation 7-38-030(c). • Additional hand wash sink required in pastry station prep area. ( No citation )
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: found 40 lbs deep large tub of cream with corn held at 61.4f covered tightly, placed in walk-in cooler a day before, instructed to hold cold TCS at 41f or lower. food discarded valued at $100.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: Improper cooling down method of hot foods, found 40 lbs of said food item kept in a large deep container, covered tightly in walk-in cooler. instructed to cool down food in shallow pans, uncovered to facilitate cooling method. priority foundation violation 7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: SPRAY BOTTLES NOT LABELED. FACILITY MUST PROVIDE LABELS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 3, 2021: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.