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Silk Road Lasalle

September 19, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND APPROXIMATELY 20 LBS. OF SHRIMPS VALUED AT APPROXIMATELY $80.00, IN A STRAINER SITTING INSIDE OF THE MOP SINK AT AN IMPROPER TEMPERATURE (58.8F). ITEMS WERE DENATURED AND DISCARDED. INSTRUCTED TO PROPERLY STORE COLD FOODS AT THE REQUIRED TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND A STRAINER FULL OF RAW SHRIMP INSIDE OF THE MOP SINK. INSTRUCTED TO USE THE APPROPRIATE SINK TO CLEAN/PREPARE ALL FOODS NOT THE MOP SINK. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #2049571 DATED 05/02/2017 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED HOT RICE BEING HELD INSIDE OF A NON-MECHANICAL COOLER. INSTRUCTED TO DISCONTINUE USE OF THE NON-MECHANICAL COOLER AND PROVIDE APPROVED MECHANICAL COLD AND HOT HOLDING FOR FOOD. 38-OBSERVED THE 3 COMPARTMENT SINK MISSING DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE DISHES AND UTENSILS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE EXTERIOR OF THE GREASE TRAP. ALSO, MUST REPLACE THE WORN RUBBER GASKETS ON THE FRONT PREP REACH IN COOLERS ACROSS FROM THE COOKING EQUIPMENT. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO REMOVE THE DIRT AND OLD FOOD BUILD UP FROM THE CAN OPENER AND REMOVE THE DIRT AND GREASE BUILD UP FROM THE INTERIOR OF THE DEEP FRYERS IN THE FRONT FOOD PREPARATION AREA. MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA TO REMOVE THE DIRT AND GREASE BUILD UP. ALSO, CLEAN AND MAINTAIN THE FLOORS IN THE CORNERS AND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE POTS THAT ARE USED FOR COOKING ARE TOO BIG TO BE PROPERLY WASHED INSIDE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A SINK LARGE ENOUGH TO ACCOMMODATE THE BIG UTENSILS OR REMOVE ALL LARGE MULTI-USE UTENSILS. MAINTAIN SAME.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST HAVE THERMOMETERS WITH THE STEMS FOR PROPER INTERNAL TEMPERATURE TAKING OF THE POTENTIALLY HAZARDOUS FOODS. ALSO, MUST CONSPICUOUSLY PLACE THERMOMETERS INSIDE THE COOLERS TO MONITOR THE TEMPERATURE OF ALL POTENTIALLY HAZARDOUS FOODS. MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MOP STILL IN THE DIRTY WATER. INSTRUCTED TO STORE MOPS HANGING UP WHEN NOT IN USE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION AREA AND WHO HANDLES FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 2, 2017: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.