✓!
Silli Kori
October 16, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: *NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION #7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: *NO CLEAN UP PROCEDURES. PRIORITY FOUNDATION VIOLATION #7-38-005.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABEL AND/OR DATE. INSTRUCTED MANAGER TO DATE ITEMS(FIFO) AND ALSO NAME OF PRODUCT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING IN THE KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass on February 7, 2017: 6 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.