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Silli Kori

October 16, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: *NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: *NO CLEAN UP PROCEDURES. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABEL AND/OR DATE. INSTRUCTED MANAGER TO DATE ITEMS(FIFO) AND ALSO NAME OF PRODUCT.
    code 37
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS NEED CLEANING IN THE KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
    code 58

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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