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Silom 12 Express
April 26, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED OPEN EMPLOYEE BEVERAGES STORED ON TOP OF FOOD CONTAINERS IN DRY STORAGE SHELVING AND ON SHELF ABOVE REAR PREP SINK. INSTRUCTED TO REMOVE BEVERAGES FROM PREP AREAS AND THAT EMPLOYEES MUST NOT EAT OR DRINK IN PREP AREAS. MANAGER CORRECTED DURING INSPECTION. CRITICAL VIOLATION: 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WORN SHELVING ABOVE 3 COMPARTMENT SINK AND PREP SINK, WHERE RAW PARTICLE BOARD IS SHOWING THROUGH ON THE SHELF SURFACES AND EDGES. ALSO NOTED RAW WOOD PLANK BEING USED TO COVER A PREP TABLE AT THE FRONT COOK LINE. INSTRUCTED TO RESURFACE OR REPLACE THE SHELVING AND PLANK TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FRYING PANS IN COOK LINE ENCRUSTED WITH BLACK COLORED CHAR ON EXTERIOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED HEAVY DUST ACCUMULATION ON WALL VENT TO RIGHT OF REAR COOK LINE. MUST DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on May 8, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.