Silom12 Thai Bucktown

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL BULK DRY STORAGE CONTAINER WITH THE NAME OF PRODUCT. ALSO MUST LABEL PREPARED AND PRECOOKED FOOD ITEMS WITH THE NAME AND DATE OF PRODUCT.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT. ALSO CLEAN THE LEGS OF COOKING EQUIPMENT TO REMOVE GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS BEHIND ALL HEAVY EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NOTE A LEAK AT THE BOTTOM OF THE 3 COMP SINK AT THE BAR. MUST REPAIR AND MAINTAIN.
  code 38

What changed since the previous inspection?

Compared with Pass on October 11, 2013: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.