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Silom12 Thai Bucktown
August 31, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several potentially hazardous items without labels. Must properly label all potentially hazardous or prepped foods with name and date. Must label all bulk food items with name.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Found heavily soiled cutting boards with deep groves. Instructed to resurface or replace.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found several items stored directly on floor in basement dry storage room and in walk in cooler. Instructed to elevate all items at least 6 inch above the ground to allow proper cleaning.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Instructed to provide stem thermometers to test food temperature. Also advised to provide thermometers on interiors of all coolers and freezer in a conspicuous place.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Found wiping cloths improperly stored. All wiping cloths must be stored in a sanitizing solution (in a clean container). Must maintain.
What changed since the previous inspection?
Compared with Pass on September 22, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.