Silom12 Thai Bucktown

August 31, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found several potentially hazardous items without labels. Must properly label all potentially hazardous or prepped foods with name and date. Must label all bulk food items with name.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found heavily soiled cutting boards with deep groves. Instructed to resurface or replace.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Found several items stored directly on floor in basement dry storage room and in walk in cooler. Instructed to elevate all items at least 6 inch above the ground to allow proper cleaning.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Instructed to provide stem thermometers to test food temperature. Also advised to provide thermometers on interiors of all coolers and freezer in a conspicuous place.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: Found wiping cloths improperly stored. All wiping cloths must be stored in a sanitizing solution (in a clean container). Must maintain.
    code 43

What changed since the previous inspection?

Compared with Pass on September 22, 2015: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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