Cooked?✕
Silver Spoon Restaurant
December 11, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS, TOFU AND DUCK. MANAGEMENT INSTRUCTED TO REPAIR THE COOLER SO THAT IT MAINTAINS A TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: EGGS AT 49.2F, TOFU AT 48.9F, CHICKEN AT 47.8F, BROWN GRAVY AT 47.6F, AND DUCK AT 52.1F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: INADEQUATE SUPPLY OF HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK. OBSERVED HOT WATER TEMPERATURE AT 82F AT THE TIME OF THE INSPECTION. THE WATER TEMPERATURE WAS OVER 110F BY THE END OF THE INSPECTION. MANAGEMENT INSTRUCTED TO SUPPLY AN ADEQUATE AMOUNT OF HOT WATER AT ALL TIMES FOR PROPER DISHWASHING AND HANDWASHING. CRITICAL VIOLAION 7-38-030.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE COCKROACHES ON THE WALLS, FLOOR AND EQUIPMENT IN THE FOOD PREPARATION AREA. 5 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FROZEN MEATS STORED IN GROCERY BAGS IN THE FREEZER. MUST STORE IN FOOD GRADE STORAGE BAGS ONLY.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE SHELVES NEAR THE WALK-IN COOLER, WIRE STORAGE RACKS ACROSS FROM THE WOK STATION AND IN THE WALK-IN COOLER, INTERIOR OF PREP COOLERS, FOOD STORAGE CONTAINERS ON THE WIRE STORAGE RACKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN THE GREASE ON THE FLOOR BELOW THE WOK STATION. • FOUND FLOORS NOT CLEAN AT REAR HALLWAY AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE MISSING TILE BASEBOARD FROM THE WALL BELOW THE 3 COMPARTMENT SINK ON THE RIGHT SIDE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
What changed since the previous inspection?
Compared with Pass on October 2, 2013: 8 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.