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Silver Spoon Restaurant
February 27, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings15
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: No hand soap provided at main kitchen hand wash sink. instructed to provide. priority foundation violation 7-38-030. • No hand washing signs for kitchen hand sink, instructed to provide.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012. Manager arrived during inspection.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: Observed a food handler eating in prep kitchen, instructed to eat in dining room.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: Observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. instructed manager to wash, rinse and sanitize multi-use utensils properly. priority violation 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: No dates on cooked foods in walk-in cooler ( cooked chicken, noodles...) instructed to date. priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: No food labels on dry bulk food containers, instructed to provide.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: Observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. must have pest control service facility. priority violation 7-38-020a.
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Personal CleanlinessInspector note: food handlers not wearing hair restraints, instructed to wear.
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In-Use Utensils: Properly StoredInspector note: large spoons in-use stored in standing water at room temperature. instructed to keep utensils according to health code.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. also grocery bags used to store food in chest freezer. instructed to use food grade bags.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: pipes and conduits with heavy grease and dirt build-up behind cook line. instructed to clean and maintain.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
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All Food Employees Have Food Handler TrainingInspector note: No food handler certificates for food handlers, instructed to obtain.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: No allergen training certificate for food service manager. instructed to obtain.
What changed since the previous inspection?
Compared with Pass on September 26, 2022: 15 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.