Silver Spoon Restaurant

February 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings15
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: No hand soap provided at main kitchen hand wash sink. instructed to provide. priority foundation violation 7-38-030. • No hand washing signs for kitchen hand sink, instructed to provide.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012. Manager arrived during inspection.
    code 2Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: Observed a food handler eating in prep kitchen, instructed to eat in dining room.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: Observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. instructed manager to wash, rinse and sanitize multi-use utensils properly. priority violation 7-38-005.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: No dates on cooked foods in walk-in cooler ( cooked chicken, noodles...) instructed to date. priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: No food labels on dry bulk food containers, instructed to provide.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: Observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. must have pest control service facility. priority violation 7-38-020a.
    code 38
  • Personal Cleanliness
    Inspector note: food handlers not wearing hair restraints, instructed to wear.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: large spoons in-use stored in standing water at room temperature. instructed to keep utensils according to health code.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. also grocery bags used to store food in chest freezer. instructed to use food grade bags.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: pipes and conduits with heavy grease and dirt build-up behind cook line. instructed to clean and maintain.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: No food handler certificates for food handlers, instructed to obtain.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: No allergen training certificate for food service manager. instructed to obtain.
    code 58

What changed since the previous inspection?

Compared with Pass on September 26, 2022: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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