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Silver Spoon Restaurant

June 20, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE DRINKING FROM CONTAINER WITHOUT LID IN PREP AREA. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
code 6Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED FOOD EMPLOYEE WASHING DISHES AT 3 COMPARTMENT SINK IN PREP AREA WITHOUT SETTING SINKS UP PROPERLY FOR WASHING SOILED EQUIPMENT.INSTRUCTED PERSON IN CHARGE TO PROPERLY FILL SINKS TO PROPERLY WASH, RINSE AND SANITIZE WITH CHLORINE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION.7-38-925. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THEF OLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION.NOTED 16 LBS OF COOKED CHICKEN STORED INSIDE WALK IN COOLER RANGING BETWEEN 65.0F-78.2F, APPROXIMATELY 4 LBS OF COOKED STEAK AT 72.5F, 4 LBS KIMCHI @62.0F, 2 LBS PREPARED CRAB RANGOON FILLING @ 60F, 12 LBS OF COOKED DUCK ON PREP TABLE @55.0F, 10 LBS COOKED NOODLE ON PREP TABLE @84.0F, 5 LBS TOFU @66.3F, 2 DOZEN RAW EGGS NEAR COOKING EQUIPMENT @ 75.0F, 8 LBS COOKED BBQ PORK ON PREP TABLE @ 70F. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CONTAINERS WITH SEASONINGS AND WORKING INGREDIENTS WITHOUT LABELS. MUST PROVIDE.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL PREP TABLES AND HEAVY EQUIPMENT LOCATED IN PREP AREA ENCRUSTED WITH DRIED FOOD DEBRIS AND EXCESSIVE AMOUNTS OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED RECEPTACLE WITHOUT COVERING. MUST PROVIDE FOR UNISEX TOILETROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED SOME SMALL AMOUNTS OF TRASH SURROUNDING RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE ON FLOORS THROUGJPUT PREP AREA ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED EXCESSIVE AMOUNTS OF GREASE, DUST AND DIRT ACCUMULATION ON INSIDE OF PIPES/CONDUITS AND EDGES OF THE EXHAUST HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD FILTERS.
code 56

What changed since the previous inspection?

Compared with Pass on March 3, 2023: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.