Silver's Seafood Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC SODA CRATES TO ELEVATE ITEMS OFF FLOOR IN HALLWAY LEADING TO REAR EXIT DOOR. MUST REMOVE ALL PLASTIC CRATES AND PROVIDE ADDITIONAL SHELVES TO ELEVATE ITEMS OFF FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS BUILD UP ON ALL SHELVES, EXTERIOR OF ALL COOLING AND COOKING EQUIPMENT, EXTERIOR OF ALL SINKS ALONG EQUIPMENT LEGS AND CORNERS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL UNCLEAN EQUIPMENT AND MAINTAIN ALSO MUST CLEAN LOWER SIDES OF ALL PREP TABLES/SHELEVES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT, ALONG ALL WALLS ALSO OBSERVED STANDING WATER ON FLOOR UNDER COOKING EQUIPMENT AND BY GREASE TRAP. MUST DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT ON CEILING TILES ABOVE PREP AREA AND ABOVE DISHMACHINE. MUST REPLACE ALL DAMAGED CEILING TILES.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.