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Silver's Seafood Restaurant
April 2, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BROWN, BLACK, AND YELLOW DISCOLORATION IN THE UPPER COMPARTMENT ON THE WATER LINE, ICE CHUTE, AND THE HOSE. INSTRUCTED TO HAVE UNIT SERVICED/DETAIL CLEANED AND MAINTAINED. SERIOUS VIOLATION 7-38-005A
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: OBSERVED APPROXIMATELY 20 DROPPINGS IN THE REAR HALLWAY BEHIND THE STORAGE CRATES, APPROXIMATELY 20 DROPPINGS IN THE CORNER UNDER THE 3-COMPARTMENT SINK, AND APPROXIMATELY 10 DROPPINGS BEHIND THE COOKING EQUIPMENT. OBSERVED ONE DEAD ROACH IN THE CORNER OF THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE THE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO STORE RAW FOODS UNDER READY TO EAT FOODS IN THE REFRIGERATION UNITS ON PREMISES AT ALL TIMES.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED MEAT STORED IN GROCERY BAGS IN THE DEEP FREEZERS, 2-DOOR REACH-IN COOLER, AND THE WALK-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ICICLES AND FROST BUILDUP ON THE WALLS AND CEILING OF THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED DRIED GREASE DRIPPAGE AND GREASE ACCUMULATION ALONG THE HOODVENT AND PIPES ABOVE THE HOODVENT. INSRTUCTED TO HAVE UNIT SERVICED AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED HEAVY GREASE BUILDUP ON THE FRONT, SIDES, AND UNDER THE COOKING EQUIPMENT, ON THE SIDE OF THE COCA COLA COOLER, AND THE LOWER COMPARTMENT OF THE DEEP FRYERS. INSTRUCTED TO SCRAPE, DETAIL CLEAN, AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WATER DAMAGED CEILING TILES IN THE WOMEN'S CUSTOMER WASHROOM. INSTRUCTED TO REPLACE WATER DAMAGED TILES AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND THE URINAL IN THE MEN'S CUSTOMER BATHROOM OUT OF SERVICE. INSTRUCTED TO REPAIR THE URINAL AND TO CONTINUE USING THE TOILET IN THE STALL UNTIL THE URINAL IS REPAIRED. FOUND DUST AND DEBRIS IN THE CEILING VENT ABOVE THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN THE CEILING VENT AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
What changed since the previous inspection?
Compared with Pass on June 23, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.