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Silver's Seafood Restaurant

December 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING AREAS TO BE SOILED: THE LOWER COMPARTMENT OF THE FRYERS, THE INTERIOR OF THE THREE COMPARTMENT SINK, SIDES OF THE COOKING EQUIPMENT, SIDES OF THE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE AREAS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER STAINED AND DAMAGED CEILING TILES NEAR THE WALL TO THE LEFT OF THE COOK LINE. INSTRUCTED TO REPLACE THE AFFECTED TILES.
code 35

What changed since the previous inspection?

Compared with Fail on December 10, 2015: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.