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Silver's Seafood Restaurant

March 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED COOKED CHICKEN IN THE WALK IN COOLER NOT PROPERLY DATE MARKED. INSTRUCTED TO LABEL ALL FOODS ONCE THEY ARE COOKED AND THEN COLD HELD.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN POTS,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND ESTABLISHMENT USING GROCERY BAG TO STORE FOOD INSIDE THE COOLER AND FREEZER. MUST REPLACE GROCERY BAG WITH US FOOD GRADE BAG. INSTALL A PERMANENT LID FOR THE ICE BIN BEHIND THE BAR. (ESTABLISHMENT IS USING TRAY TO COVER THE ICE BIN).
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN IN DETAIL AND REMOVE GREASE BUILD UP ON THE FLOOR BEHIND AND UNDER THE STOVE, GRILL AND WOK STATION.
code 34

What changed since the previous inspection?

Compared with Pass on January 20, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.