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Silver's Seafood Restaurant
November 3, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: REMOVE GREASE BUILD -UP ON THE EXTERIOR SIDES OF THE STOVES,DEEP FRYER AND WOK STATION AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WASH CLOTH FOR WIPING THE TOP OF THE PREP TABLE AND CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Fail on October 27, 2016: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.