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Silver's Seafood Restaurant

April 25, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings6
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION FROM #2160138 ON 4-16-18 NOT CORRECTED. #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #32) DIRTY,RUSTY SHELVING THROUGHOUT THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. ---#34) FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE DIRT, GREASE AND DEBRIS: THROUGHOUT COOKS LINE BEHIND ALL COOKING EQUIPMENT AND UNDER WOK LINE. MUST NOT USE CARDBOARD AS MATTING IN THE WALK-IN FREEZER. FLOORS MUST BE SMOOTH AND CLEANABLE INCLUDING UNDER THE WOK LINE. ---#35) WALLS THROUGHOUT THE EMPLOYEE WASHROOM AND ENTRANCE TO WASHROOM IN POOR REPAIR WITH HOLES, OPEN CRACKS AND CREVICES. MISSING BASEBOARDS, PEELING PAINT AND PLASTER. MUST REPAIR/REPLACE WALLS TO BE SMOOTH AND CLEANABLE. WATER DAMAGED CEILING TILES IN THE REAR KITCHEN EXIT TO HALLWAY AND MISSING TILES IN SAME AREA. MUST REPLACE. ---#30)-ALL BULK FOOD CONTAINERS MUST BE LABELED.---#45)NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. CRITICAL VIOLATION 7-42-090.
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS NOT PROTECTED. APPROXIMATELY 20 LBS BOILED PORK INTESTINES HANGING FROM CLOTHES HANGERS UNDER WASTE WATER PIPING IN REAR EXIT HALLWAY TO DRY. HALLWAY NOT A FOOD PREPARATION AREA. INTESTINES DISCARDED AND DENATURED. MANAGER ESTIMATED VALUE TO BE. $20.00. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED SOME FOOD ITEMS STORED ON THE FLOOR INSIDE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO REMOVE FROM THE FLOOR AND STORE ON SHELVES....NOTED KNIVES STORED ON WALL BETWEEN THE 3 COMPARTMENT SINK AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND STORE INSIDE SHELVES OR PROVIDE A KNIFE RACK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR AND INTERIOR OF ALL COOKING EQUIPMENT, COOKING EQUIPMENT CONNECTION LINES, PREP TABLES, FOOD CONTACT SURFACES DIRTY. MUST CLEAN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE FRONT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT KITCHEN, DISH AND REAR HALLWAY AND ATTACHED PIPING WITH DIRT AND FOOD SPLATTER. MUST CLEAN.
code 35

What changed since the previous inspection?

Compared with Fail on April 16, 2018: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.