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Simon Tacos

April 18, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TACOS, TORTAS, BURRITOS,ETC. SERIOUS VIOLATION 7-38-012. ZAYA CHLIMON ARRIVED ON SITE AT 12:25PM WHILE I'M WRITING THE REPORT.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 DOOR REACH IN COOLER AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE WIRE RACK SHELVE FOR THE CLEAN DISHES IN THE REAR PREP/DISH AREA AND MAINTAIN.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GREASE BUILD UP ON THE FILTER ON THE HOOD IN THE REAR PREP AREA AND GREASE BUILD UP ON THE HOOD IN THE FRONT COOK LINE. MUST CLEAN,REMOVE GREASE AND MAINTAIN. SEAL THE HOLE/GAP AROUND PIPES THRU-OUT REAR PREP/DISH AREA AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNED OUT LIGHT BULB ON THE HOOD IN THE FRONT COOK LINE AND MAINTAIN.
    code 36
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME FOR ALL EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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