Cooked?✕
Simone's
November 17, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER TEMPERATURE OF 53.3-53.5F. TOMATO BISQUE 53.3F, BLACK BEAN SOUP 53.3F AND CREAMY ARTICHOKE SOUP AT 53.5F. MANAGER DISCARDED AND DENTAURED SAID ITEMS. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURES OF COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED NO ICE BIN COVERS FOR ICE LOCATED AT THE FRONT AND BACK BARS. FRONT BAR ICE BINS WERE FULL OF ICE AND NOT PROTECTED DURING INSPECTION. INSTRUCTED TO PROVIDE ICE BIN COVERS AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20 SMALL FLIES LOCATED IN THE REAR BAR. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. INSTRUCTED TO REMOVE ALL SMALL FLIES AND CLEAN AND SANITIZE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED DRY STORAGE BINS (FLOUR, BREADING) NOT LABELED WITH PRODUCT NAME AND DATE LOCATED IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED PLATES NOT INVERTED ON THE SHELVES NEXT TO 3 COMPARTMENT SINK AND IN SERVING AREA. INSTRUCTED TO INVERT ALL PLATES AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED SHELVES IN WALK IN COOLER WITH MINOR DEBRIS. OBSERVED A BROWNISH PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE. OBSERVED SODA GUN HOLDERS WITH A PINKISH DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS INSIDE OF WALK IN COOLER WITH MINOR FOOD DEBRIS UNDER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST ON THE VENTS AND WALLS OF THE FOOD PREP AREA AND IN THE BOTH REAR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED ONE OF TWO SINKS (LEFT) NOT FUNCTIONING IN WOMENS FRONT WASHROOM. OBSERVED HOT WATER KNOB MISSING AT THE EXPOSED HAND SINK LOCATED IN THE REAR BAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
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Food Handler Requirements MetInspector note: OBSERVED ONE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL EMPLOYEES AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.