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Simple Delights
October 24, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: DURING INSPECTION FOUND ALL THREE HAND WASHING SINKS OBSTRUCTED. IN THE FRONT SERVICE AREA FOUND SINK WITH A DISH, PLATE AND SPOON IN THE HAND SINK, IN THE REAR FOUND A LARGE PLASTIC PITCHER INSIDE THE HAND WASHING SINK AND IN THE REAR FOUND A LARGE GARBAGE CAN AND APPROXIMATELY 10 STAINLESS STEEL PANS ON TOP OF THE HAND WASHING SINK. ALL HAND WASHING SINKS MUST CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED.CDI.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: AT 1020AM DURING INSPECTION THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HANDLED AND COOKED. THE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED OR SERVED. SERIOUS CITATION ISSUED. CERTIFIED MANAGER WALKED IN AT 1055AM.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND FOOD ITEMS WRAPPED TO BE SOLD WITHOUT PROPER LABELING INSIDE THE 2-SLIDING DOOR COOLER LOCATED ACROSS FROM THE HOT HOLDING SELF-SERVE SMALL BUFFET CASE. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE PROPERLY DATED AND LABELED AT ALL TIMES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR DOORS AND BOTTOM SHELF OF 1DR UPRIGHT FREEZER AND 2DR REACH REFRIGERATOR TO REMOVE FOOD DEBRI AND FOOD SPLASHES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAINT RUSTY GREASE TRAP/CATCH BASIN LID ON THE FLOOR UNDER THE 3-COMP SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE WALLS IN THE KITCHEN NEXT TO THE REFRIGERATORS TO REMOVE FOOD SPLASHES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE CHEMICAL TESTING STRIPS FOR THE 3-COMP SINK AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on February 6, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.