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Simply Elegant Catering

June 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY SHELVE(S).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CABINET INTERIOR OF DEEP FRYER, SHELVES UNDERNEATH PREP TABLES, CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SMOOTH AND RE-PAINT SECTIONS OF FLOOR IN FOOD PREP AND DISHWASHING AREAS WHERE SURFACES ARE CHIPPED. DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT WHERE DIRT AND DEBRIS ARE PRESENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN DISHWASHING AREA. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST KEEP ALL UNUSED EQUIPMENT CLEAN.
code 41

What changed since the previous inspection?

Compared with No Entry on August 29, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.