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Simply Fresh Cafe & Juice Bar

March 6, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLERS MULTI-TASKING (I.E. HANDLING MONEY, CUT FRUITS/VEGS.) AND NOT WASHING HANDS, JUST PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN HANDLING MONEY, BEFORE/AFTER USING GLOVES, CLEANING, TOUCHING BODY, ETC. CITATION #70250-16 ISSUED.
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN INTERIOR OF REACH-IN COOLERS IN REAR-REMOVE FOOD DEBRIS AND CLEAN FAN COVERS IN REACH IN COOLER IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS IN REAR PREP AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN LEAK AT THE BASE OF THE 3-COMP. SINK.
code 38

What changed since the previous inspection?

Compared with Pass on March 3, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.