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Simply Greens

April 11, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND IN BASEMENT STORAGE AREA A REACH IN COOLER WITH THE INTERNAL(AIR TEMP) OF 52.3F.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMP SUCH AS 36(1GAL)ASSORTED DRESSING LABEL "MUST REFRIGERATE" AT INTERNAL TEMP OF 51.8F, ALSO 5LBS OF FROZEN CORN AND 4LBS OF FROZEN PEAS AT INTERNAL TEMP OF 50.8 TOTAL COST $375.00 ALL FOOD ITEMS WERE DISCARD AND DENATURED.
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STANDING WASTE WATER IN BROKEN FLOOR UNDER AND AROUND GARBAGE COMPACTOR AREA. MUST CLEAN AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.