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Simply It

October 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 6-22-10 NOT CORRECTED.#30-ALL BULK FOOD CONTAINERS MUST BE LABELED.#31-KNIVES STORED IMPROPERLY BETWEEN PREP TABLES AND ELECTRICAL CONDUITS.#32-MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT.#34-ALL STORED ARTICLES THROUGHOUT MUST BE STORED ELEVATED FROM FLOOR, INCLUDING GARAGE STORAGE. FLOORS UNDER ALL COOKS LINE EQUIPMENT DIRTY WITH GREASE AND DEBRIS, MUST CLEAN AND MAINTAIN.#35- WALL CAULKING AT THREE COMPARTMENT SINK MOLDY IN POOR REPAIR, MUST REPLACE.#36-DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK IN COOLER WITH DEAD INSECTS, MUST CLEAN. #41-ALL ARTICLES STORED ON REAR PATIO MUST BE REMOVED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR GREASE TRAP WITH DRIPPING GREASE AND MUST NOT USE CLOTH TOWELS AS SEAL FOR GREASE TRAP. RUBBER DOOR GASKET ON FAR RIGHT SIDE COOLER OF COOKS LINE TORN AND IN POOR REPAIR. MUST REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARD BOARD AS MATTING FOR FLOORS. MISSING FLOOR TILES AT COOKS LINE. MUST REPLACE. EXCESSIVE GREASE ON FLOOR SURROUNDING GREASE TRAP MUST CLEAN.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES IN FOOD PREP AREA.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on July 8, 2010: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.