✕

Simply It

July 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF RODENT ACTIVITY ON FLOOR INSIDE GARAGE AREA WHERE CHEST TREEZERS AND PREP COOLER IS LOCATED. FOUND APROXIMATELY 35 RAT DROPPINGS. MUST CLEAN AND SANITIZED AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 11/27/12 INSPECTION REPORT# 1300637 NOT CORRECTED.32 MUST DEFROST AND MAINTAIN THE INTERIOR OF ALL FREEZERS. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. 34 CLEAN THE FLOOR ALONG WALLS AND UNDER EQUIPMENT IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN REAR FOOD STORAGE AREA IN POOR REPAIR WITH BROKEN FLOOR TILES MUST REPAIR/REPLACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALL IN KITCHEN FOOD PREP AREA MUST REMOVED ACCUMULATION OF DUST. DETAIL CLEAN GREASE ENCRUSTED IN CEILING IN KITCHEN FOOD PREP AREA.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES AND FLOOR UNDERNEATH COOKING EQUIPMENT. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on December 4, 2012: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.