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April 2, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: FOOD NOT PROTECTED DURING STORAGE, PACKAGED FOOD, COOKED FOOD READY TO EAT FOODS STORED INSIDE THE CHEST AND REACH-IN FREEZER COVERED WITH EXCESS ICE, UNABLE TO DISTINGUISHED PRODUCTS. MUST REMOVE ALL THE PRODUCTS CLEAN AND SANITIZE SAID FREEZERS. MANGER STARTED THE CLEAN PROCEDURE WITH EMPLOYEE PRIORITY VIOLATION:7-38-005.
code 15
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROVIDE A BUCKET WITH SANITIZE SOLUTION AND LINEN AT PREP TABLES (BETWEEN USE).
code 41
In-Use Utensils: Properly Stored

Inspector note: MUST REMOVE HANGED UTENSILS FROM SIDE OF HANDWASHING SINK,RELOCATED TO NON-CONTAMINATED AREA
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS.MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. DO NOT USE BROWN PAPERS FOR SHELVES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL • RUSTY SHELVES INSIDE THE WALK-IN COOLER,REACH-IN COOLERS,AND FREEZERS. RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPESUNDER THREE COMPARTMENT SINK AND ALSO THROUGHOUT PREP/SERVING AREAS. MUST REMOVE DUCT TAPES. SURFACE MUST BE SMOOTH AND CLEANABLE. • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT TRAYLINE IN KITCHEN REPAIR/REPLACE • PANELS OF RAW WOOD USED FOR CEILING TILES ABOVE THE HOOD MUST BE REMOVED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • BRICKS HOLDING DRAIN PIPES UNDER THREE COMPARTMENT SINK MUST BE REPLACED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. MUST REMOVE AND RELOCATED SOAP DISPENSER ABOVE TWO COMPARTMENT PREP SINK.ALSO RELOCATE PAPER TOWEL DISPENSER.MUST BE INSTALLED BY THE HANDWASHING SINK REMOVE ALL GRIMED WIRES AND PLASTIC USED TO TIE SHELVES AND CONTAINERS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL INTERIOR FREEZERS ARE EXTREMELY DIRTY WITH ENCRUSTED FOOD,DRIED FOOD SPILLAGE,BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE ALL COOLERS AND FREEZERS
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE USING PLASTIC TO SEAL DRAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • DRAIN PIPES UNDER THREE COMPARTMENT SINK LEAKS,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN SPECIALLY IN DISH ROOM/PREP AREA.BROKEN FLOOR TILES IN FRONT OF BOTH WASHROOMS AND IN FRONT OF COOKING EQUIPMENT,REPLACE. • BROKEN CEILING TILES REPLACE AND STAINED CEILING TILES NEED TO CLEAN AND MAINTAIN,ALSO BROKEN METAL PANEL ATTACHED AT WALK-IN COOLER BY THE MOP SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55

What changed since the previous inspection?

Compared with Fail on March 24, 2020: 10 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.