✓

Simply Soups Salads & Sandwiches

June 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: BAGS OF DISPOSABLE FOOD CONTAINERS STORED ON FLOOR, INSTRUCTED TO KEEP 6" OFF FLOOR.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP COOLER DOORS GASKETS IN POOOR REPAIR, INSTRUCTED TO REPLACE.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALLS BEHIND PREP TABLES AND 3-COMP SINK, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING REFRIGERATION THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIRMENT NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 3 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.