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Simply Soups Salads & Sandwiches
June 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed Facility cold holding units not maintaining 40 degrees F or below. 2 door prep reach in cooler on north wall 49.1 degrees F, 2 door prep cooler on east wall 51.8 degrees F. Instructed person in charge to repair units and maintain proper cold holding temperatures of 40 degrees f or below. Tagged both units. CRITICAL VIOLATION 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food not meeting temperature requirements of 40 degrees F or below. cut tomato 55.4F, chicken 56.7F, hard boiled eggs 48.9, salmon 53.6 in prep cooler on east wall, cooked pork 48.9F, chicken 51.1F cooked salmon 52.0F, turkey 44.6F in 2 door prep reach in cooler on north wall, wedding soup 53.6F, in 2 door reach cooler on south wall. Person in charge voluntary discarded food items. CRITICAL VIOLATION 7-38-005A
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: Observed food handler utilized bare hand contact on ready to eat food, prepping sandwiches and handling clean cut leafy greens with bare hands. Food handler voluntary discarded food items contacted with bare hands. Critical Violation 7-38-010A
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Observed previous minor violation not corrected from previous inspection 2098652 performed on 10-12-17. #35 CLEAN WALL VENT ABOVE 3-COMPARTMENT SINK AND ALL CEILING VENTS(DUST BUILDUP). CLEAN WALLS BEHIND PANINI MACHINES. REPLACE STAINED CEIING TILES IN LOBBY. #43 STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM. #45 PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. Must repair, correct and maintain. Serious Violation 7-42-090
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Prep cooler missing thermometers and conspicuous area. Must obtain and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 12, 2017: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.